Best Street Food At Mumbai

Street food is an integral part of Indian cuisine. From vada pav to sev puri, there’s something for everyone to enjoy. Each region of India has its own unique specialty, such as bhel puri in Mumbai, dabeli in Gujarat, misal pav in Maharashtra, and kanda poha in Goa. Pani puri, alu tikki chaat and kheema pav are some other popular street food items across India. No matter what you choose to eat, the wonderful flavors of Indian street food are sure to tantalize your taste buds!

  1. Pav Bhaji

Pav bhaji, a popular street food from Mumbai, India, is an amalgamation of mashed vegetables cooked in butter and served with a special spicy gravy called pav bhaji masala. It is usually served with buttered pav (a type of bread) or bun. This dish has become popular across India for its delicious taste and convenience. Its versatility has made it an ideal street-food option for people on the go.

2 ) Vada Pav

Vada pav is an iconic street food dish originating from Mumbai, India. It is a popular snack and comfort food that has been enjoyed for generations. Its history can be traced back to the 1960s when it was first sold as a snack on the streets of Mumbai. Today, it is a favorite among locals and tourists alike as it is easy to make, delicious to eat, and can be found in many restaurants and street stalls across India. In this article, we will explore the history of vada pav, its street food roots, the culture surrounding it in Mumbai, as well as how to make your own vada

3 ) Pani Puri

Pani Puri, also known as Golgappa or Puchka, is one of the most popular snacks in India. It is a deep-fried crispy pastry filled with a spiced potato mixture and served with spicy-tangy water. This delicious snack is enjoyed by people of all ages and can be found in restaurants, street stalls, and at home.

4 ) Chaat

Indian chaat is a unique and flavorful type of snack food that can be found on the streets of India. It consists of a variety of ingredients including potatoes, onions, tomatoes, chickpeas, spices, and sauces. Chaat is typically served as an appetizer or snack and can range in spiciness from mild to very spicy. Chaat recipes vary from region to region in India but all share the common traits of being quick to make, delicious, and incredibly enjoyable.

5) Tandoori momos

You might have heard of a tandoori momo, but what exactly are they? They are a popular Indian dish that’s stuffed with vegetables and spices and cooked in a clay oven. Tandoori momos are the perfect lunch or dinner option for anyone looking for something different!

There is a new food truck in town, and their specialty is tandoori momo. These tantalizing delicacies are made right at the tandoor (an ancient clay oven) with ingredients like chicken, spices, and fresh vegetables. The result is something that’s unique to this truck because it’s cooked this way only here.

6) noodles Frankie

Frankie’s Noodles is a fast-casual restaurant. It’s also a chain that was started in the mid-2000s and has since expanded to over 80 locations. The inspiration for this restaurant was an Indian dish Frankie’s mom would make called Frankie’s Special Masala Noodles, which are a blend of classic Indian spices and egg noodles.

Frankie’s Noodles is one of the fastest-growing fast-casual restaurants in the country with a menu that includes the most popular Indian dishes. The restaurant has been expanding its presence nationally as well as internationally and considering that there are almost 60% people who eat at least one Indian dish per week, this is a trend that’s not going away anytime soon.

7)khichiya papad

The health-conscious population is increasing at a rapid rate. More and more people are becoming interested in what they eat, how they live, and the way their food is processed. These consumers are constantly looking for new products that offer them the health benefits to which they aspire.

Khichiya Papad is a popular Indian snack. The ingredients of this snack are mainly wheat, chickpea flour, and lentils. It is also a healthy and nutritious food.

The popularity of Khichiya Papad can be attributed to the health-conscious population in India. People are trying to adopt healthier lifestyles and eating habits that are less processed and more wholesome foods like Khichiya Papad.


Seema Danawale

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