Best street foods in Kolhapur

Best Food in Kolhapur city is known for its vibrant culture and diverse food scene. Its cuisine has been influenced by a number of cultures: the Portuguese, the British, and others. The city is home to many restaurants that serve traditional Indian dishes alongside international fare. Kolhapur is also known for its sweet treats. The city has many shops selling traditional Indian sweets such as jalebi (a fried dough ball) and gulab jamun (a deep-fried pastry). One popular sweet in Kolhapur is shrikhand (thickened cream with pistachios). Kolhapur’s cuisine has been recognized by several national and international awards including UNESCO’s Intangible Cultural Heritage list in 2016.

1 )Mutton dishes

Kolhapur is known for non-vegetarian meals. Tambada rassa, dry and fried mutton, and mutton pickle. Even though eaten in the restaurant its Maratha household flavor can be experienced. Kheema Balls Rice is also well known as a special dish as Golyachi Biryani.

Kolhapur is one of the most famous non-vegetarian cities in Maharashtra. Tambada rassa, a popular dish made with tamarind water, kokum syrup, and jaggery, is a must-try for anyone visiting Kolhapur.

2 )Tambada Rassa

is a mutton soup generally hot & spicy, red in color, while Pandhara Rassa is Mutton soup prepared by using white coconut milk and hot spices without chilly? Tambda & Pandhara Rassa are served along with the main course as accompaniments. Kolhapuri mutton masala & Mutton sukke (dry) are tender pieces of lamb meat cooked in a kolhapuri Delicacy 4 )Kolhapur mutton dry Kolhapuri Mutton Dry is always on the menu during celebrations in Kolhapur and people are very particular about the source of their meat. Roasted mutton is a special cuisine that is prepared lavishly in Kolhapur. Different varieties of this dish are prepared with different spices. One such famous type is the ‘Ghaati Mutton’. Mutton dishes along with Bhakari or Chapaati constitute the Kolhapuri Taat (Thali)

3)Pandhara rassa

Kolhapuri pandora rassa thalamus is a spicy curry of boiled rice, with tomatoes, onions, green chilies, and spices. It is usually served with ghee (clarified butter), or sometimes it is accompanied by a side salad. Kolhapuri Pandhara Rassa Thafamaus is a famous dish from Indian cuisine. It is a curry made with chicken, coconut milk, pandora rassa masala, and garlic. The dish originates from Kolhapur in Maharashtra and is served with rice and chapatis.

Vegetarian delights . Veg Kolhapuri dish is a mixture of certain vegetables prepared with Kolhapuri masala, is often spicy and is served along with Chapati, Naan, or Parantha: Bharli Vangi (Stuffed Brinjals) or stuffed eggplant dish is another popular vegetarian traditional preparation in Kolhapur.

1) pithala and bhakari .

Kolhapur pithala and bakery are popular Indian snacks made of flour,

1) Kolhapuri pithala. 2) Bhakari:

Bhakari is a popular Kolhapuri dish and is traditionally eaten with baker dal, puffed rice, and chutneys. Bhakari in Kolhapuri originates from the old heritage of this region. Kolhapuri pithala is a spicy, crunchy Indian snack. It is made of deep-fried gram flour dough that is rolled into small balls and coated with dry spices. Kolhapuri pithala is a popular Indian snack made with gram flour. It is served as a dessert or breakfast. Kolhapuri pithala is a spicy lentil and vegetable curry that is served with a bakery, a type of bread made from whole wheat.)Kolhapuri pithala is a spicy lentil and vegetable curry that is served in a bakery, a type of bread made from whole wheat. The dish is popular in the Indian state of Maharashtra. It uses spices such as cumin, coriander, mustard seeds, turmeric, red chilies and fenugreek to give it its distinctive flavor. It can be eaten with rice or chapati. The vegetarian meal comprises pithala and bakery, leafy and sprouted vegetables with dahi (curd) or buttermilk. Servings of the meal in traditional Marathi style prove that the flavored kolhapurians

.2 )Kolhapuri Bhel

Tongue teasing, mouthwatering bhel is made from puffed rice & farsan & is a great evening time snack. Mostly served in roadside eateries also available near Keshavrao Bhosale Hall & Rankala Chowpaty. additional way with special kolhapuri chutneys & masalas.

3 )Misal Pav

The sumptuous and filling breakfast dish tastes like nowhere else in the country. Traditionally a mixture of boiled moth beans, potatoes, farsan, sev and kat, a spicy soup-like gravy made with garam masala, onions, tomatoes, garlic, ginger and dry and wet coconut. This fiery morning breakfast can get tourists going with its pungent flavors and tantalizing aromas always accompanied by  bread(pav).

4) Bharli Vangi (Stuffed Brinjals)

KOLHAPUR Bharli Vangi, a popular recipe from the Kolhapur region of Maharashtra,

One of the most popular dishes in the Kolhapur region is Bharli Vangi, a rich, hearty meal of rice and vegetables that is cooked in a spicy tomato-based gravy. The name may sound strange to some people, but this dish has been enjoyed by locals for decades. The main ingredients include cumin, garlic, ginger, and onion.

5) Kolhapuri masala,

Kolhapuri masala is a popular Indian dish that’s commonly referred to as the spice of life. It typically consists of a blend of many spices and herbs, which are cooked in oil and then poured over white rice or chapati. Kolhapuri masala is usually served with naan or paratha. Kolhapuri Masala is a delicacy that is popular in Maharashtra The Kolhapuri Masala recipe can vary according to the taste of the individual cook.

6) Naan or Parantha.

A naan is a flatbread, typically made from a fermented dough of wheat and showered with ghee or oil. It is served in various ways with curries, vegetables, meats, or chutneys. The bread is popular in the Indian subcontinent and has become common throughout the world. A parantha is a type of Indian bread made from a thin layer of dough spread on a hot griddle or frying pan and cooked on both sides until crisp around the edges and soft inside. It is usually served as an accompaniment to curry dishes.

paratha is the same as naan.

Paratha, while definitely bread, is not baked the way that naan is. Rather, it’s fried in a tawa, a stone frying pan, using butter or cooking oil. While naan is generally rolled out once and slapped up against the side of the tandoor, paratha often gets rolled out multiple times, creating a very flaky bread.

Festival foods

1) Puran Poli

Puran Poli is a festival celebrated in Kolhapur. It is a day of feasting and merrymaking for the whole community. A lot of people celebrate this festival with great zeal and enthusiasm. They spend their entire day cooking, preparing food, and eating. The celebration is incomplete without traditional delicacies like Puran Poli. Puran poli is a traditional Marathi sweet dish that is prepared during auspicious occasions and festivals such as Holi and Gudi Padwa. It is like a Paratha with a sweet stuffing, made from channa dal and jaggery.

2)  Shrikand

Shrikand, the sweet dish of Kolhapur, is made from milk solids and sugar. It is a delicacy that has been in existence for over 300 years. The preparation starts with boiling milk solids on low heat until they form a pudding-like consistency. This pudding is then added to a copper pot and cooked for about an hour or until it turns into a solid mass. Finally, the mass is broken into small pieces and allowed to cool down before being served. It is made from milk solids and sugar boiled on low heat until they form a pudding-like consistency which is then added to copper pot and cooked for about an hour or until it turns into a solid mass which finally breaks into small pieces before being served.

Shrikhand is a typical Indian sweet dish made of strained yogurt garnished with dry fruits and nuts and is one of the main desserts in Kolhapuri cuisine.


Seema Danawale

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