Best street food in Aurangabad
Aurangabad is a city in the state of Maharashtra, India. It is known for its rich culture and heritage. The city has many good street food options for tourists. Aurangabad is a city in the state of Maharashtra, India. It is known for its traditional food and culture. The city has a diverse range of street foods that are popular with locals and tourists alike.
In the city of Aurangabad, there are many street food stalls serving a variety of dishes. These dishes are best enjoyed with chaat, which is an Indian snack consisting of small pieces of fried dough served with different toppings such as tamarind and peanuts. Bhelpuri is one popular dish in Aurangabad and is a favorite among locals and tourists alike. Bhelpuri consists of bhel (puffed rice) topped with chopped onions, green chilies, coriander leaves, mint leaves, and sweet tamarind sauce.
2) samosa chaat
One of the best ways to experience the tastes and culture of a country is through its street food. Wherever you go, you can find local dishes in their unique flavors that cater to all taste buds. Aurangabad is no exception to this rule. Until recently, foreign tourists and travelers were mostly intimidated by street food in India owing to its overwhelming number of alleys and roadsides. However, the city’s government has been working hard to ensure that it offers visitors a variety of traditional delicacies that are not only mouthwatering but also safe for consumption. Aurangabad is famous for its street food. The best samosa chaat in the city is at Bhandari Sweets, and the best paratha is at Pushkar Puri.
3) Garlic naan with cheese
A must-try for Aurangabad Lovers! Garlic Naan with Cheese is a must-try for any lover of garlic naan. This dish combines the two most popular types of Indian bread, naan, and cheese to create a meal that will pamper your taste buds, as well as your wallet.
Shasta ragda is one of the most popular dishes in Indian cuisine. This recipe consists of vegetables, dal, and stuffed potato balls. It is a dish that has been around for many years and has been passed down through generations. They can be made in different ways but the most common is by frying them in oil and then simmering them with potatoes, carrots, and peas Aurangabad is the cultural capital of Maharashtra. It is also a place where you can find some of the best food and drinks in the state. Here are 10 things to eat and drink at AURANGABAD, to help you explore this city better!
Indian street food has gained popularity in the world, and no city is as popular as Aurangabad for its variety of Indian street foods. Chaat is a purely vegetarian dish made with ingredients such as rice, chickpeas, potatoes, and spices. It’s served with a range of toppings including tamarind chutney, coriander chutney, and pomegranate chutney. Chaat is a popular street food in the Indian city of Aurangabad and is considered to be one of the most delicious delicacies. The dish consists of a variety of savory foods soaked in yogurt and spiced with chilies, cumin seeds, coriander, black pepper & more.
Kachori is a deep-fried Indian snack made from a mixture of dough, wheat flour, and spices. It is a popular dish in the Indian state of Maharashtra, particularly in Aurangabad. Kachori is typically made with rice, ground meat, and spices. They are deep-fried in ghee or oil. You can find these fried treats in all of the Middle Eastern bakeries and restaurants throughout India. The most popular kachori is the fenugreek-flavored one, which is a delicious flavor for vegetarians and non-vegetarians alike!
7) Samosa pulao
Samosa pulao is a traditional dish in the city of Aurangabad. It is a type of fried preparation in which samosas are stuffed with minced meat, then deep-fried and dipped in a spicy sauce. The dish was popularized by the Samosa Fulao Factory, which was set up by the owner of The Taj Hotel and Resorts Limited, Mr. A. M. Khan in the year 1969. Samosa Fulao Factory is a restaurant that specializes in cooking dishes using samosas as an ingredient, including samosa pulao and samosa biryani. It has been featured on various national television channels like BBC Food, BBC Newsnight, NDTV Good Times, and The Indian Express among others. It is a fried samosa stuffed with minced meat and vegetables, topped with a spicy and sweet sauce. The samosa is a deep-fried pastry made from layers of flaky, unleavened dough and minced
8) Pani Puri
Pani puri is a popular street food in India. Pani puri starts out with a thin, crispy shell made from gram flour and filled with spiced boiled peas, potatoes, and chickpea flour mixed with water and spices. The dough is fried to form the shell-like structure of the puri. Pani Puri, a popular Indian snack, is made out of boiled white peas that are then soaked in water and a tangy tamarind sauce. It is then served with hot oil and spiced, deep-fried gram flour balls called bhajias or sev. Hot green chilies are often served as a side dish.
9) Khaman Dhokla
Khaman Dhokla is a traditional Indian dish that is often eaten on special occasions. It has its origins in the Punjab region of India. The mixture of lentils, rice, and spices creates an amazing flavor. This is a common and popular dish from the Indian state of Maharashtra. It is made with rice, lentils, and spices and it is served with yogurt or raita. The dish was created by Muslim community members in Aurangabad
10) Goli Vada Pav
Goli Vada Pav is a popular street food from the Indian city of Aurangabad. This dish consists of a vada (savory potato patty) cooked in ghee and spices, served with a spiced yogurt sauce and pav. Goli Vada Pav is a popular Indian dish that’s composed of bread, chickpea batter, and vegetables. It has been around for many years and is a great example of Indian street food.
11) Ras Malai Kulfi
Ras Malai Kulfi is a popular ice cream in Indian cuisine. This ice cream has a unique taste and texture. The Ras Malai Kulfi IN Aurangabad is creamy, sweet, and salty with a hint of sourness. Ras Malai Kulfi is one of the most famous ice creams in India. It has a sweet, rich, and creamy taste. It is made out of condensed milk, caramelized sugar, and pistachios. The kulfi is scooped from a frozen bowl with a spoon and served in individual portions. Aurangabad is known as the city of mangoes and honey. It is also famous for its culture, heritage, art & music. This city in Maharashtra is a great destination for all types of travelers and tourists alike.
12)Hyderabadi Chicken Biryani
Hyderabadi Chicken Biryani in Aurangabad is a popular dish among the locals. The best biryani shops in Aurangabad offer Hyderabadi chicken biryani at a reasonable price. The dish is made with special spices that are cooked with rice, vegetables, and meat. It is one of the most famous dishes in Hyderabad and it has been served to many people all over the world. Hyderabadi Chicken Biryani in Aurangabad is a popular dish among the locals. The best biryani shops in Aurangabad offer Hyderabadi chicken biryani at a reasonable price. The dish is made with special spices that are cooked with rice, vegetables, and meat. It is one of the most famous dishes in Hyderabad and it has been served to many people all over the world.
Aurangabad is well known for its delicious mooncakes and enjoys the best mooncakes dishes in this megapolis. Mooncakes are a traditional Chinese dessert that is eaten during the Mid-Autumn Festival. It is a round, flat, sweet bread with a filling of lotus seed paste, white bean paste, and mung beans. It is traditionally made with glutinous rice flour and it has a thin crispy crust. This article will list the best mooncake dishes in Aurangabad for you to try out this year. The article will also give you tips on how to make your own mooncakes at home so that you can enjoy them all year round!
14) Lamb Chops.
Lamb Chops is a city in Aurangabad, Maharashtra. The restaurant is famous for its lamb chops which are served with mint sauce and onion rings. The restaurant has been in the business since 1969 and has been serving some of the best lamb chops in India ever since.